Description
Apple Bread is a delightful and comforting treat that marries the sweetness of juicy apples with the warm spice of cinnamon. This moist, flavorful bread is perfect for breakfast, dessert, or as a cozy snack during gatherings. Its inviting aroma fills your kitchen, making it hard to resist. Plus, any leftovers can be easily frozen for a quick indulgence later! With its easy preparation and adaptable nature, this recipe suits bakers of all levels, allowing you to create a delicious masterpiece in no time.
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, baking soda, and cinnamon.
- In another bowl, combine sugar, milk, oil (or applesauce), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in the diced apples until just combined—avoid overmixing.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick inserted comes out mostly clean.
- Let cool briefly in the pan before transferring to a wire rack. For enhanced flavor, cover with a cloth overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 183
- Sugar: 9g
- Sodium: 151mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg