Apple Bread Recipe

This Apple Bread Recipe is a delightful treat that combines sweet apples and crunchy pecans into a moist, flavorful bread. Perfect for breakfast, brunch, or as an afternoon snack, this quick bread is incredibly easy to make and sure to impress your family and friends. The cinnamon pecan topping adds a delicious crunch, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting flavor that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s a cozy brunch or a holiday gathering, this apple bread fits right in.
• Versatile Ingredients: You can easily modify the recipe by adding different nuts or spices according to your taste.
• Great for Breakfast or Dessert: Enjoy it warm with butter for breakfast or as a sweet treat any time of day.

Tools and Preparation

To create the perfect apple bread, having the right tools on hand makes the process even smoother. Here are some essential items you’ll need:

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps the bread maintain its shape.
• Mixing bowls: Having multiple mixing bowls allows you to keep wet and dry ingredients separate until they’re ready to combine.
• Whisk: A whisk helps incorporate air into your batter, giving it a light texture.
• Spatula: A spatula is perfect for folding in ingredients without overmixing.

Ingredients

For the Bread

• 1 3/4 cups all purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs room temperature
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans

For Topping

• 1 tablespoon sugar for sprinkling the top
• 1/4 teaspoon ground cinnamon

How to Make Apple Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray or butter to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, mix together the following:
* 1 3/4 cups all-purpose flour
* 2 1/2 teaspoons cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon salt
* 1 teaspoon baking powder

Ensure that these dry ingredients are well combined.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
* 2 large eggs (room temperature)
* 3/4 cup sugar
* 1/3 cup vegetable oil
* 2 tablespoons applesauce
* 1 teaspoon vanilla extract

Mix until everything is smooth and well blended.

Step 4: Mix Dry and Wet Ingredients

Add the dry ingredient mixture into the wet ingredients. Stir just until incorporated. Be careful not to overmix; it’s okay if there are some lumps! Gently fold in:
* 2 cups finely chopped peeled apples
* Half of the chopped toasted pecans (about 1/2 cup).

Combine the remaining pecans with:
* 1 tablespoon sugar
* 1/4 teaspoon ground cinnamon

Sprinkle this mixture over the top of your batter in the loaf pan.

Step 5: Bake the Bread

Place your loaf pan in the preheated oven. Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached. Once baked, cool for 10–15 minutes before inverting onto a wire rack.

Enjoy your homemade apple bread fresh from the oven!

How to Serve Apple Bread Recipe

Apple bread is a versatile treat that can be enjoyed in various ways. Whether served warm or at room temperature, it makes for a delightful snack or dessert. Here are some ideas on how to serve your delicious apple bread.

With Cream Cheese Spread

• A creamy layer of cream cheese adds a rich texture and balances the sweetness of the apple bread perfectly.

Topped with Whipped Cream

• Light and fluffy whipped cream enhances the flavors and makes for an indulgent dessert.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce provides a sweet, gooey finish that pairs beautifully with the spices in the bread.

Slices with Ice Cream

• Serve warm slices of apple bread alongside a scoop of vanilla ice cream for a comforting treat that everyone will love.

Paired with Coffee or Tea

• Enjoy your apple bread with a hot cup of coffee or tea, making it an ideal choice for breakfast or an afternoon snack.

How to Perfect Apple Bread Recipe

To ensure your apple bread turns out perfectly every time, consider these helpful tips.

• Use fresh apples: Freshly chopped apples provide the best flavor and moisture for your bread.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense bread.
• Don’t overmix: Mix until just combined to keep your apple bread tender and light.
• Cool before slicing: Allow the bread to cool sufficiently before cutting, which helps it maintain its shape.
• Store properly: Keep leftover apple bread wrapped tightly at room temperature for up to three days.

Best Side Dishes for Apple Bread Recipe

Apple bread pairs wonderfully with several side dishes that complement its flavors. Here are some great options to consider:

1. Greek Yogurt – A dollop of tangy Greek yogurt adds creaminess and protein, making it a great breakfast option.
2. Fruit Salad – A fresh fruit salad brings brightness and balances the sweetness of the apple bread.
3. Cheese Platter – Pairing with assorted cheeses creates a savory contrast that enhances the overall experience.
4. Chai Tea – The warm spices in chai tea harmonize beautifully with the cinnamon flavors in the bread.
5. Nut Butter – Spread almond or peanut butter on slices for added richness and health benefits.
6. Bacon Strips – Crispy bacon provides a salty crunch that contrasts nicely with sweet apple flavors.

Common Mistakes to Avoid

Making apple bread can be simple, but there are common mistakes that you should avoid to ensure your loaf turns out perfectly.

• Skipping ingredient prep: Always ensure your apples are finely chopped and your eggs are at room temperature. This helps with even mixing and consistent texture.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a light and fluffy result.
• Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can ruin the balance of flavors and textures.
• Ignoring baking time: Every oven is different. Start checking for doneness at 55 minutes to avoid overbaking and drying out your apple bread.
• Neglecting cooling time: Let the bread cool in the pan for 10-15 minutes before removing it. This prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Slice the bread before storing for easier access.

Freezing Apple Bread Recipe

• Wrap tightly in plastic wrap, then place in a freezer bag or container.
• Can be frozen for up to 3 months without losing flavor.

Reheating Apple Bread Recipe

• Oven: Preheat to 350°F (175°C) and warm the bread for about 10-15 minutes.
• Microwave: Heat slices in 10-second intervals until warm, being careful not to overheat as it can become tough.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious apple bread recipe.

How to make apple bread?

To make apple bread, mix wet ingredients with dry, fold in apples and pecans, then bake at 350°F until done.

Can you freeze apple bread?

Yes, you can freeze apple bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It lasts up to three months.

What is the best way to store apple cinnamon bread?

Store it in an airtight container at room temperature for up to five days or refrigerate for longer freshness.

How do I know when my apple bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your apple bread is ready.

What variations can I try with this apple bread recipe?

Consider adding raisins, cranberries, or swapping pecans for walnuts for different flavors and textures!

Final Thoughts

This Apple Bread Recipe is not only delicious but also versatile. You can customize it by adding nuts, dried fruits, or spices according to your preference. It’s perfect for breakfast or as a sweet snack throughout the day. Give this easy recipe a try; you’ll love how delightful and comforting homemade apple bread can be!

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Apple Bread Recipe

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in this delightful Apple Bread Recipe, where sweet apples and crunchy pecans create a moist, flavorful loaf that’s perfect for any occasion. Whether you enjoy it warm for breakfast, alongside your afternoon coffee, or as a comforting dessert, this quick bread is simple to make and sure to impress. The added cinnamon-pecan topping gives it an irresistible crunch. With straightforward instructions and versatile ingredients, you can easily customize it to your liking. Each bite offers a heartwarming blend of flavors that evokes the essence of autumn. Try this easy-to-follow recipe today, and savor the deliciousness of homemade apple bread!

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Ingredients

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• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 1 tablespoon sugar for sprinkling the top
• 1/4 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.
3. In a large bowl, mix eggs, sugar, oil, applesauce, and vanilla until smooth.
4. Combine dry ingredients with wet ingredients until just mixed; fold in apples and half of the pecans.
5. Pour into the prepared loaf pan; combine remaining pecans with sugar and cinnamon, sprinkle on top.
6. Bake for 55-60 minutes until a toothpick comes out clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg