Description
Indulge in the comforting warmth of Apple Biscuits with Honey Butter Glaze, a delightful treat that merges the sweetness of fresh apples with a touch of pie spice. These fluffy biscuits are perfect for breakfast, brunch, or as an enticing dessert. Topped with a luscious honey butter glaze, each bite is irresistible and bursting with flavor. Easy to make and customizable, these biscuits can be enjoyed on their own or paired with your favorite accompaniments. Whether you’re hosting a gathering or simply craving a cozy snack, these apple-infused delights will surely impress.
Ingredients
Scale
- 4 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup cold butter
- 1/2 cup grated apple
- 1 cup chilled buttermilk
- 3 tablespoons unsalted butter (for glaze)
- 3 tablespoons honey
- pinch salt (for glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated apple and buttermilk until just combined; avoid overmixing.
- On a floured surface, gently knead the dough and roll it to about 1-inch thickness.
- Cut out biscuits using a biscuit cutter and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- While baking, melt unsalted butter and mix with honey for the glaze.
- Brush warm biscuits with honey butter glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 220
- Sugar: 5g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg