Description
Amish Harvest Casserole is the epitome of comfort food, perfect for family gatherings or cozy weeknight dinners. This hearty dish features layers of seasoned ground beef, vibrant vegetables, and a creamy mushroom sauce, all topped with melted cheddar cheese. Each bite offers a delightful combination of flavors and textures that will warm your heart and satisfy your hunger. Easy to prepare and customizable to your taste, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onion and minced garlic, sautéing until softened.
- Stir in sliced carrots, diced potatoes, corn, and green beans.
- Season with salt, pepper, thyme, and parsley; mix well.
- Pour in the cream of mushroom soup, coating all ingredients evenly.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake at 350°F (175°C) for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg