Description
Experience the delightful tastes of the Mediterranean with our Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant dish combines tender, buttery potatoes with briny Kalamata and green olives, all topped off with creamy feta cheese and fresh herbs. Tossed in a zesty dressing made from extra virgin olive oil, lemon juice, and garlic, this salad is perfect for any occasion—from summer barbecues to cozy family dinners. It’s easy to prepare and can be served warm or chilled, making it a versatile addition to your meal prep. Enjoy a healthy side dish that’s packed with flavor while impressing your guests!
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red apple vinegar
- 1 teaspoon Dijon mustard
Instructions
- Wash and cut potatoes into uniform pieces. Boil in salted water until tender, about 15-20 minutes. Drain and cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, vinegar, mustard, and minced garlic. Season with salt and pepper.
- In a large mixing bowl, combine cooled potatoes, olives, feta cheese, parsley, and dill. Pour dressing over salad and toss gently to coat.
- Taste and adjust seasoning if needed. Chill for at least 30 minutes before serving for best flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg