Description
Aloo Keema Ground Meat with Potatoes is a comforting and hearty dish that expertly combines tender potatoes and rich ground meat, creating a satisfying meal perfect for any occasion. This flavorful curry is infused with warming spices, making it a beloved choice for family dinners or gatherings.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander for garnish
Instructions
- Sauté the chopped onion in oil over medium heat until golden brown.
- Stir in the ginger-garlic paste and cook for about 2 minutes until fragrant.
- Add the chopped tomatoes and cook until softened.
- Introduce the ground meat and brown thoroughly.
- Mix in the spices and cook for an additional 5-7 minutes.
- Dice the potatoes into bite-sized pieces and add them along with enough water to cover slightly.
- Bring to a boil, reduce heat to low, cover, and simmer for about 25 minutes until potatoes are tender.
- Garnish with garam masala and fresh coriander before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg