Description
Indulge in the deliciousness of Almond Oat Crumble Blackberry Pie, a gluten-free and dairy-free dessert that beautifully marries the nutty flavors of almond flour and rolled oats with the sweet tartness of fresh blackberries. This pie is sweetened naturally with honey and maple syrup, making it a healthier option for satisfying your sweet cravings. Perfect for any occasion—from family gatherings to cozy nights at home—this recipe is both easy to prepare and versatile enough to be served warm or chilled. With its crumbly topping and luscious filling, every bite offers a delightful blend of textures and flavors, ensuring it’s a hit among friends and family alike.
Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 tablespoons nut milk
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon corn starch
- 1/8 teaspoon sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oats, coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
- Press all but 1 cup of the mixture into an 8-inch springform pan.
- Pre-bake crust for 10 minutes until slightly golden.
- In a saucepan, cook blackberries with shredded coconut, corn starch, sea salt, honey, and water over medium heat until soft.
- Pour blackberry filling into the crust; sprinkle remaining crumble on top.
- Bake for another 10 minutes until crumbles are lightly browned; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg