Description
Experience breakfast bliss with this easy Almond Flour Waffles Recipe, perfect for anyone seeking a delicious gluten-free option. These waffles are delightfully fluffy yet crispy, transforming your morning routine into a delightful experience. Made with simple pantry staples, they come together in just 25 minutes, making them ideal for cozy weekends or festive brunches. The natural sweetness of almond flour combined with rich butter makes every bite not only tasty but also nutritious. Enjoy them topped with fresh fruits, syrup, or yogurt for a versatile meal that caters to all tastes.
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until well blended.
- In another bowl, combine almond flour, baking powder, salt, and sugar; mix thoroughly.
- Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Preheat your greased waffle iron and pour in the batter according to manufacturer's guidelines; cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg