Description
Air Fryer beef Ribs offer a delightful blend of convenience and flavor, making them an excellent choice for any dinner occasion. These ribs are tender and juicy, coated in a rich barbecue sauce that caramelizes beautifully in the air fryer. With minimal prep time and just a handful of ingredients, you can create a mouthwatering dish perfect for family dinners or gatherings with friends. The air fryer ensures even cooking while reducing fat content, giving you crispy yet succulent ribs every time. Serve them as a main course or slice them into tasty appetizers; either way, they are sure to impress.
Ingredients
Scale
- 1 3lb rack of beef baby back ribs (cut in half)
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- Fresh parsley for garnish
Instructions
- Mix all rub ingredients in a bowl and generously season both sides of the ribs.
- Preheat the air fryer to 380°F.
- Place the ribs in the air fryer basket meat side down and cook for 20 minutes.
- Flip the ribs using tongs and cook for an additional 10 minutes.
- Brush barbecue sauce over the ribs, increase temperature to 400°F, and air fry for another 5 minutes.
- Allow the ribs to rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rib (113g)
- Calories: 330
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg