Description
Discover the secrets to baking the perfect French Butter Cake! This delightful dessert is known for its rich, buttery flavor and tender texture, making it an ideal choice for any occasion—from birthdays to cozy evenings at home. With just a few simple steps, you can create a cake that will impress your family and friends. Imagine serving this classic French treat, beautifully dusted with powdered sugar or paired with fresh berries. This easy-to-follow recipe will guide you through the process, ensuring that each bite is filled with warmth and deliciousness.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment.
- Cream together softened butter and sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients on low speed.
- Pour in milk and mix until smooth without overbeating.
- Transfer batter to prepared pan and smooth top.
- Bake for 40–50 minutes until golden; test doneness with a toothpick.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg