Description
Indulge in a flavorful journey with this Delicious Chicken Shawarma Bowl, featuring tender marinated chicken paired with vibrant vegetables and a creamy sauce. This easy-to-make dish brings the essence of street food right to your kitchen, making it perfect for weeknight dinners or meal prep. With customizable ingredients and an irresistible blend of spices, this bowl is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- Juice of 1 lemon
- 2 tbsp olive oil
- 2 cups mixed vegetables (bell peppers, cucumbers, tomatoes)
- 1 cup plain Greek yogurt
- 1 tbsp Dijon mustard
Instructions
- Marinate the Chicken: In a bowl, mix minced garlic, cumin, coriander, paprika, lemon juice, and olive oil until combined. Add chicken breasts and coat well. Cover and marinate for at least 1 hour.
- Prepare Your Vegetables: Chop your favorite vegetables into bite-sized pieces.
- Cook the Chicken: Heat grill or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest before slicing.
- Make Your Sauce: In a bowl, combine Greek yogurt and Dijon mustard until smooth.
- Assemble Bowls: Layer sliced chicken over a bed of fresh veggies in bowls and drizzle with yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg