5-Star Delicious Chicken Shawarma Bowl Recipe at Home

The aroma of spiced chicken sizzling on the grill, mingling with the fresh crunch of vegetables, can make anyone weak in the knees. This Delicious Chicken Shawarma Bowl Recipe brings that vibrant street food experience right to your kitchen, offering a delightful combination of flavors and textures that’ll have you licking your plate clean. Mediterranean Falafel Bowl.

If you’re anything like me, you have a love-hate relationship with takeout. The love? The convenience and the explosion of flavors! The hate? The inevitable buyer’s remorse when your wallet feels lighter than a feather. With this delicious chicken shawarma bowl, you can create an unforgettable meal at home without breaking the bank or your diet!

Ingredients for Delicious Chicken Shawarma Bowl Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll really bring out those aromatic qualities.
• Ground Cumin: This spice adds that warm, earthy flavor characteristic of shawarma. Don’t skip it!
• Ground Coriander: A must-have for its citrusy notes that balance out the spices beautifully.
• Paprika: Use smoked or sweet paprika to add depth and color to your dish.
• Lemon Juice: Freshly squeezed lemon juice enhances flavors while tenderizing the chicken.
• Olive Oil: A drizzle of olive oil keeps everything juicy and flavorful as it cooks.
• Your Favorite Vegetables: Think bell peppers, cucumbers, or tomatoes—whatever tickles your fancy!

For the Sauce:

• Plain Greek Yogurt: This adds creaminess and tanginess to balance out the spices perfectly.
• Dijon Mustard: A spoonful adds a nice kick to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Chicken Shawarma Bowl Recipe

For more inspiration, check out this one-pot chicken meals recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, combine minced garlic, cumin, coriander, paprika, lemon juice, and olive oil. Mix well until it forms a thick paste. Add chicken breasts to the marinade, making sure they’re well coated. Cover and let marinate for at least one hour (or overnight if you’re feeling fancy).

Step 2: Prepare Your Vegetables

While the chicken marinates, chop up your favorite vegetables into bite-sized pieces. Think colorful bell peppers, crisp cucumbers, or juicy tomatoes—the more colors on your plate, the better!

Step 3: Cook the Chicken

Preheat your grill or skillet over medium-high heat. Once hot, add marinated chicken breasts. Grill or cook for about six to seven minutes per side until they reach an internal temperature of 165°F (75°C). Let them rest before slicing; trust me—it’s worth it!

Step 4: Make Your Sauce

In a separate bowl, mix Greek yogurt with Dijon mustard until combined. Taste it—if you want more zing! add an extra dollop of mustard.

Step 5: Assemble Your Bowls

Slice up that beautifully cooked chicken and layer it over a bed of fresh veggies in bowls. Roasted Veggie Tahini Bowls Drizzle with yogurt sauce like you’re Michelangelo creating his masterpiece.

Step 6: Serve with Style

Transfer to plates and drizzle with sauce for the perfect finishing touch. Maybe throw in some pita bread or rice on the side if you’re feeling adventurous!

With every bite of this Delicious Chicken Shawarma Bowl Recipe bursting with flavor and freshness, you’ll wonder why you ever considered takeout again! So gather your friends—or just treat yourself—and enjoy this culinary adventure that elevates any occasion from “meh” to “magnificent!”

Perfecting the Cooking Process

Start by marinating the chicken to absorb all those delicious flavors. While it’s soaking up goodness, chop your veggies and prepare your grains. Sear the chicken first, then cook your grains while the chicken rests, ensuring everything is hot and ready to serve.

Add Your Touch

Feel free to swap chicken for turkey or lamb if you’re in the mood for something different. Experiment with spices like smoked paprika or add a dash of lemon juice for extra zing. You can even toss in some roasted chickpeas for added crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat, adding a splash of broth or water to keep everything moist and flavorful.

I remember one time I made this recipe for a potluck, and everyone went back for seconds—my friend even suggested starting a Chicken Shawarma Bowl fan club!

FAQs:

What is a Delicious Chicken Shawarma Bowl Recipe?

A Delicious Chicken Shawarma Bowl Recipe features marinated chicken, grilled to perfection, and served over a bed of grains or greens. This dish typically includes fresh vegetables, flavorful sauces, and toppings that elevate the overall taste. Hot Honey Feta Chicken By combining savory chicken with vibrant ingredients, this recipe creates a satisfying meal that can be customized to suit your preferences.

How can I make the chicken tender for my shawarma bowl?

To ensure tender chicken in your Delicious Chicken Shawarma Bowl Recipe, marinate the meat for at least 30 minutes. Use ingredients like yogurt or citrus juice, which help to break down the proteins. Grilling or roasting the chicken enhances its flavor while keeping it juicy. Always slice against the grain for maximum tenderness when serving.

Can I use other meats in this shawarma bowl recipe?

Yes! While this recipe focuses on chicken, you can easily substitute it with beef, lamb, or turkey. Each type of meat will impart a different flavor profile to your Delicious Chicken Shawarma Bowl Recipe. Just adjust cooking times and methods according to the type of meat you choose to ensure it remains juicy and flavorful.

What are some great toppings for my shawarma bowl?

For a Delicious Chicken Shawarma Bowl, consider adding fresh toppings like diced cucumbers, tomatoes, red onions, and parsley. You can also include creamy sauces such as tahini or garlic sauce for added richness. Avocado slices or pickled vegetables add texture and flavor too. Customize your toppings based on personal preference to make it your own!

Conclusion for Delicious Chicken Shawarma Bowl Recipe:

The Delicious Chicken Shawarma Bowl Recipe combines marinated grilled chicken with vibrant vegetables and sauces for a fulfilling meal. This customizable recipe allows you to experiment with various grains and toppings to suit your taste preferences. By following the simple steps outlined in this recipe, you’ll enjoy a flavorful dish packed with nutrients. Perfect for any weeknight dinner or meal prep!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Chicken Shawarma Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a flavorful journey with this Delicious Chicken Shawarma Bowl, featuring tender marinated chicken paired with vibrant vegetables and a creamy sauce. This easy-to-make dish brings the essence of street food right to your kitchen, making it perfect for weeknight dinners or meal prep. With customizable ingredients and an irresistible blend of spices, this bowl is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1 lb)
• 4 cloves fresh garlic, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• Juice of 1 lemon
• 2 tbsp olive oil
• 2 cups mixed vegetables (bell peppers, cucumbers, tomatoes)
• 1 cup plain Greek yogurt
• 1 tbsp Dijon mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken: In a bowl, mix minced garlic, cumin, coriander, paprika, lemon juice, and olive oil until combined. Add chicken breasts and coat well. Cover and marinate for at least 1 hour.
2. Prepare Your Vegetables: Chop your favorite vegetables into bite-sized pieces.
3. Cook the Chicken: Heat grill or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest before slicing.
4. Make Your Sauce: In a bowl, combine Greek yogurt and Dijon mustard until smooth.
5. Assemble Bowls: Layer sliced chicken over a bed of fresh veggies in bowls and drizzle with yogurt sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 38g
• Cholesterol: 100mg