Description
Indulge in this delightful Bundt cake that features a tender crumb infused with zesty citrus flavors. Perfect for any occasion, this easy-to-make recipe guarantees smiles from friends and family alike. Its beautiful presentation will make it a showstopper on your dessert table, whether at birthdays, holidays, or just because you deserve a treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- Zest of 1 lemon or orange
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan thoroughly.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream softened butter until smooth. Gradually add sugar and beat until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and zest until fully incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined. Pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg