Description
Discover the vibrant flavors of our 5-Minute Zesty Chili Lime Marinade! This quick and easy marinade is perfect for grilling or roasting meats, veggies, and even fruits. With a delightful blend of zesty lime, savory garlic, and a hint of spice, it transforms ordinary dishes into extraordinary culinary experiences. Whether you’re preparing steak fajitas for a weeknight dinner or adding flair to your weekend barbecue, this marinade will become an essential addition to your kitchen. Plus, its make-ahead nature makes meal prep a breeze. Elevate your cooking with this delicious and versatile recipe that promises to impress.
Ingredients
Scale
- ½ cup olive oil
- 2 limes (zested and juiced)
- 4 cloves garlic (finely chopped)
- 2 tablespoons agave nectar (or honey)
- 2 teaspoons ancho chile powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- In a medium bowl or jar, combine olive oil, lime zest, lime juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, kosher salt, and black pepper.
- Whisk or shake until all ingredients are well combined.
- Pour the marinade over your chosen meat or veggies in a covered dish.
- Marinate in the refrigerator for at least 6-8 hours for optimal flavor infusion.
- Cook as desired on the grill, stovetop, or oven.
- Prep Time: 5 minutes
- Cook Time: Varies based on protein/veggie type
- Category: Main
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg