Description
Refreshing and vibrant, the 5-Minute Watermelon Feta Salad is the ultimate summer dish you need in your repertoire. This delicious salad combines juicy watermelon, creamy feta cheese, and aromatic mint, creating a perfect balance of sweet and salty flavors. Ideal for picnics, barbecues, or simply enjoying on a sunny afternoon, this salad comes together in just five minutes! With its colorful presentation and healthy ingredients, it’s not just a feast for the eyes but also a guilt-free addition to any meal. Enhance your dining experience by serving it chilled or pair it with grilled meats for a satisfying meal. Dive into this easy recipe that celebrates the essence of summer!
Ingredients
Scale
- 4 cups cubed seedless watermelon
- ¾ cup crumbled feta cheese
- ¼ cup fresh mint leaves
- ¼ cup thinly sliced red onion
- ½ cup arugula or baby spinach
- Olive oil, lime/lemon juice, salt, and black pepper (for dressing)
Instructions
- Cut watermelon into bite-sized chunks and place in a large mixing bowl.
- Sprinkle crumbled feta cheese and chopped mint over the watermelon.
- In a separate bowl, whisk together olive oil, lime or lemon juice, salt, and pepper.
- Drizzle dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill for 15-30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg