Description
Rich White Chocolate Mousse Tart is a decadent dessert that effortlessly combines luxurious flavors and a light, airy texture. With a buttery graham cracker crust supporting a smooth white chocolate mousse, each slice delivers a heavenly experience. Perfect for celebrations or a cozy night in, this tart is not only easy to make but also visually stunning, making it an excellent choice for impressing guests or treating yourself.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). For the crust, mix graham cracker crumbs and melted butter until crumbly. Press into the bottom of a tart pan and bake for 10 minutes until golden. Allow to cool.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth; set aside to cool slightly.
- In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold the melted white chocolate into the whipped cream until fully combined.
- Pour the mousse mixture into the cooled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least two hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg