Description
Indulge in the festive spirit with these delightful No-Bake 4th of July Truffles! Perfectly crafted for your Independence Day celebrations, these truffles combine a rich chocolate Oreo base with vibrant red, white, and blue chocolate coatings. They are not only easy to prepare but also visually stunning, making them an ideal treat for family gatherings or any patriotic occasion. With a creamy texture and customizable decorations, these truffles allow you to express your creativity while satisfying everyone’s sweet tooth. Impress your guests with these delectable bites that capture the essence of celebration!
Ingredients
Scale
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix the cookie crumbs and softened cream cheese until well combined.
- Use a cookie dough scoop to form the mixture into balls and place them on the lined baking sheet.
- Chill the formed truffles in the refrigerator for at least 30 minutes.
- Melt the almond bark in a microwave-safe bowl until smooth.
- Dip each chilled truffle in the melted almond bark and return to the baking sheet to harden.
- Prepare red and blue candy melts by melting them separately in microwave-safe bowls.
- Drizzle the colored chocolate over the truffles and add sprinkles immediately.
- Store in an airtight container in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg