Description
Indulge in the festive spirit of Independence Day with these vibrant 4th of July Chocolate Covered Strawberries. This easy-to-make treat combines juicy strawberries dipped in creamy white chocolate and adorned with colorful red, white, and blue sprinkles. Perfect for parties, picnics, or family gatherings, these delightful snacks are sure to impress your guests while satisfying their sweet cravings. With just a few simple ingredients and steps, you can create a visually stunning dessert that everyone will love!
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Thoroughly wash and dry the strawberries.
- Melt the candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry into the melted chocolate, covering about two-thirds of it.
- Immediately sprinkle the bottom third with red, white, and blue sprinkles.
- Place on a baking sheet lined with parchment paper to cool until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (25g)
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg