Description
Celebrate Independence Day with these irresistible 4th of July Chocolate Covered Oreos! This fun and easy recipe combines the classic taste of Oreo cookies with a rich chocolate coating, making them a perfect treat for summer gatherings, BBQs, or picnics. In just about 45 minutes, you’ll create deliciously decorated cookies that are not only tasty but also a hit with kids and adults alike. Get creative by adding red, white, and blue toppings for an eye-catching display that embodies the spirit of the holiday. These delightful treats are sure to leave everyone smiling!
Ingredients
Scale
- 36 Double Stuff Oreos
- 10 oz Ghirardelli vanilla melting wafers
- 12 oz Wilton red candy melts
- 12 oz Wilton royal blue candy melts
- White nonpareils
Instructions
- Prepare your workspace by lining baking trays with parchment paper.
- Melt the Ghirardelli vanilla melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each Oreo into the melted chocolate using a fork, letting excess chocolate drip off before placing it on the lined tray.
- While the chocolate is still wet, decorate with red and blue candy melts and white nonpareils.
- Allow to set at room temperature until fully hardened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg