Description
4th of July Breakfast Muffins are a festive and delicious way to kickstart your Independence Day celebrations. These moist, fluffy muffins are bursting with fresh blueberries and strawberries, creating a vibrant red, white, and blue treat that’s perfect for family gatherings or picnics. Easy to make and delightful in flavor, they will surely impress your guests and become a staple at your breakfast table year-round. With simple ingredients and straightforward instructions, you can have these patriotic muffins ready in no time!
Ingredients
Scale
- 1/2 cup sweet cream butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 cups fresh blueberries
- 3 large strawberries (diced)
Instructions
- Preheat the oven to 375°F.
- Cream together the sweet cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, baking powder, and salt.
- Gradually add flour alternately with milk, mixing until just combined.
- Gently fold in blueberries and strawberries.
- Spoon batter into muffin tins lined with paper liners or greased well.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg