Description
Experience the comforting delight of 30-Minute Ground Beef Stroganoff—a quick and creamy dish that transforms your busy weeknights into a culinary triumph. This easy recipe combines savory ground beef with egg noodles, enveloped in a rich, tangy sauce that your family will adore. Not only is it budget-friendly, but its versatility also allows you to pair it with various sides like garlic bread or fresh vegetables. Perfect for both casual dinners and special gatherings, this stroganoff is sure to become a family favorite.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup sour cream
Instructions
- Boil egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef (6-8 minutes); drain excess fat.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to form a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Stir in milk and continue cooking until smooth (5-7 minutes).
- Season with garlic powder, onion powder, salt, and pepper.
- Add cooked noodles and beef to sauce; mix well.
- Stir in sour cream and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg