30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff is the perfect dish for busy weeknights or casual family gatherings. With its creamy sauce and savory flavors, it’s a meal that everyone will love. Not only is it quick to prepare, but it’s also budget-friendly, making it an ideal choice for families looking to save time and money in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this recipe is perfect for those busy nights when you need a delicious meal fast.
• Family Favorite: The rich flavors and creamy texture make it a hit with both kids and adults alike.
• Versatile Dish: Pair it with your favorite veggies or serve with garlic toast to round out your meal options.
• Budget-Friendly: Made with affordable ingredients, this dish won’t break the bank while still delivering great taste.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Whisk
• Measuring cups

Importance of Each Tool

• Large skillet: Perfect for browning ground beef and creating a rich sauce without overcrowding.
• Whisk: Ensures a lump-free roux and helps combine ingredients smoothly for a creamy consistency.

Ingredients

This Ground Beef Stroganoff is budget-friendly, family-friendly, and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!

For the Pasta

• 6 ounces Egg Noodles

For the Meat Sauce

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Boil the Noodles

Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.

Step 2: Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium heat.
* Add the ground beef and cook, breaking it up with a spoon until fully browned (about 6-8 minutes).
* Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3: Create the Roux

In the same skillet, melt the butter over medium heat.
* Once melted, add the flour.
* Whisk continuously for about 2 minutes to create a roux.

Step 4: Add Beef Broth

Gradually pour the beef broth into the roux.
* Whisk constantly to avoid lumps.
* Continue whisking until the sauce begins to thicken (about 3-4 minutes).

Step 5: Stir in Milk

Slowly whisk in the milk.
* Keep stirring over medium heat until the sauce thickens again (about 5-7 minutes).
* The sauce should be smooth and creamy.

Step 6: Season the Sauce

Stir in garlic powder, onion powder, black pepper, and salt.
* Ensure that seasonings are evenly distributed throughout the sauce.

Step 7: Combine Everything

Reduce heat to low.
* Add cooked egg noodles and browned ground beef to the skillet.
* Stir until everything is well combined and heated through.

Step 8: Finish with Sour Cream

Gently stir in sour cream.
* Mix until fully incorporated into the sauce for that rich, tangy flavor.

Step 9: Serve Hot

Serve this delicious dish hot!
Pair it with your favorite vegetable or a slice of garlic toast for a complete meal.

How to Serve 30-Minute Ground Beef Stroganoff

This delicious 30-Minute Ground Beef Stroganoff is perfect for serving with a variety of side dishes and accompaniments that enhance its rich flavors. Here are some great suggestions to elevate your meal.

With Garlic Bread

• Garlic Toast: Spread butter and minced garlic on slices of bread, then toast until golden for a crunchy, flavorful pairing.

Over Rice

• Steamed Rice: A bed of fluffy rice absorbs the creamy sauce and adds extra texture to your dish.

With Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrition, making your meal more balanced and appealing.

On a Salad

• Mixed Green Salad: A fresh salad with a light vinaigrette complements the richness of the stroganoff beautifully.

With Pickles

• Dill Pickles: The tangy crunch of dill pickles provides a delightful contrast to the creamy beef stroganoff.

As Leftovers

• Reheated Next Day: This dish tastes even better the next day after the flavors have had time to meld together.

How to Perfect 30-Minute Ground Beef Stroganoff

To make your 30-Minute Ground Beef Stroganoff even better, consider these simple tips for perfection.

• Use Fresh Ingredients: Fresh herbs or vegetables can enhance flavor significantly.
• Adjust Seasonings: Taste as you cook and adjust salt, pepper, or garlic powder for your personal preference.
• Cook Noodles Al Dente: This prevents them from becoming mushy when mixed with the sauce.
• Add Mushrooms: Sautéed mushrooms add depth and earthiness to the stroganoff.
• Use Low-Fat Sour Cream: For a lighter version, opt for low-fat sour cream without sacrificing creaminess.
• Finish with Parsley: A sprinkle of fresh parsley brings brightness and color to your dish before serving.

Best Side Dishes for 30-Minute Ground Beef Stroganoff

Pairing side dishes with your 30-Minute Ground Beef Stroganoff can enhance the overall dining experience. Here are some excellent options:

1. Mashed Potatoes: Creamy mashed potatoes complement the beef stroganoff’s flavor while adding heartiness.
2. Roasted Brussels Sprouts: These veggies offer a crispy texture and nutty flavor that pairs well with the creamy sauce.
3. Corn on the Cob: Sweet corn provides a pop of sweetness that balances the savory notes of the stroganoff.
4. Coleslaw: A crunchy coleslaw adds freshness and crunch, particularly if served cold.
5. Green Beans Almondine: Sautéed green beans topped with toasted almonds add elegance and crunch.
6. Caesar Salad: The crisp romaine lettuce and creamy dressing provide a refreshing contrast to rich stroganoff.
7. Baked Potatoes: Fluffy baked potatoes allow diners to customize their meal with toppings like cheese or sour cream.
8. Fried Zucchini Sticks: Crispy zucchini sticks are fun finger food that goes well with any main course.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking game and ensure your 30-Minute Ground Beef Stroganoff turns out perfectly every time.

• Skipping the Browning Step – Not browning the ground beef properly can result in a bland flavor. Make sure to cook it until it’s fully browned for maximum taste.
• Rushing the Roux – If you don’t cook the flour long enough when making the roux, your sauce may taste floury. Allow it to bubble and turn slightly golden for the best results.
• Adding Sour Cream Too Early – Mixing in sour cream too soon can cause it to curdle. Always stir it in at low heat just before serving for a creamy texture.
• Ignoring Seasoning Adjustments – The dish may need more salt or spices based on personal taste. Taste the sauce before combining everything, and adjust accordingly.
• Not Using Enough Liquid – If your sauce is too thick, it can become unappetizing. Gradually add more broth or milk to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing 30-Minute Ground Beef Stroganoff

• Cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months.

Reheating 30-Minute Ground Beef Stroganoff

• Oven – Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes or until heated through.
• Microwave – Heat in a microwave-safe bowl, stirring every minute until hot. This usually takes about 2-3 minutes.
• Stovetop – Reheat over medium heat, stirring occasionally, until warmed throughout. You may need to add a splash of broth or milk if it’s too thick.

Frequently Asked Questions

Here are some common questions about preparing this delicious 30-Minute Ground Beef Stroganoff.

Can I use another type of meat instead of ground beef?

Yes! Ground turkey or chicken are great alternatives if you’re looking for a leaner option.

How do I make this recipe gluten-free?

You can substitute regular flour with a gluten-free flour blend and use gluten-free noodles.

Can I prepare this dish ahead of time?

Absolutely! You can prep ingredients and even cook it beforehand; just reheat before serving.

What sides pair well with 30-Minute Ground Beef Stroganoff?

Serve it with steamed vegetables, garlic bread, or a fresh salad for a complete meal.

Can I customize the seasonings?

Definitely! Feel free to add herbs like thyme or parsley for extra flavor, based on your preferences.

Final Thoughts

This 30-Minute Ground Beef Stroganoff is not only quick but also incredibly versatile. It’s perfect for busy weeknights and can easily be customized with different meats or vegetables. Give this recipe a try and see how you can make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Ground Beef Stroganoff

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the comforting delight of 30-Minute Ground Beef Stroganoff—a quick and creamy dish that transforms your busy weeknights into a culinary triumph. This easy recipe combines savory ground beef with egg noodles, enveloped in a rich, tangy sauce that your family will adore. Not only is it budget-friendly, but its versatility also allows you to pair it with various sides like garlic bread or fresh vegetables. Perfect for both casual dinners and special gatherings, this stroganoff is sure to become a family favorite.

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Ingredients

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• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cups milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ cup sour cream

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Instructions

1. Boil egg noodles according to package instructions; set aside.
2. In a large skillet over medium heat, brown the ground beef (6-8 minutes); drain excess fat.
3. In the same skillet, melt butter and whisk in flour for about 2 minutes to form a roux.
4. Gradually add beef broth while whisking until thickened (3-4 minutes).
5. Stir in milk and continue cooking until smooth (5-7 minutes).
6. Season with garlic powder, onion powder, salt, and pepper.
7. Add cooked noodles and beef to sauce; mix well.
8. Stir in sour cream and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 540
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg