Description
Indulge in the delightful simplicity of these 3 Ingredient Sugar Free Peanut Butter Cookies. Perfect for those on a low-sugar diet or anyone craving a quick treat, this recipe requires just three pantry staples. These cookies are not only easy to make but also healthy and satisfying, offering a rich peanut butter flavor without the guilt. Whether you’re enjoying them solo or sharing at a gathering, these cookies are sure to please everyone.
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative (like Stevia or Erythritol)
- 1 Egg
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter and sugar alternative until light and fluffy. Add the egg and mix until well combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Gently flatten each ball with your palm and create a crisscross pattern using a fork.
- Bake for 7-10 minutes or until edges are golden brown. Allow to cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 37
- Sugar: 0g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 15mg