Description
Warm up your evenings with this delightful 20 Minute Wonton Soup, a quick and flavorful dish that’s perfect for any occasion. Featuring tender wontons nestled in a rich, aromatic broth enhanced by homemade chili oil, this soup is both satisfying and comforting. It’s an ideal choice for busy weeknights or a cozy dinner with friends. With its vibrant taste and customizable ingredients, this easy recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 1 tbsp coconut oil
- 12 oz wontons
- 1 tbsp soy sauce
- Chili oil (homemade or store-bought)
Instructions
- To make the chili oil, mix red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and optional cinnamon stick in a heat-safe bowl. Heat neutral oil until hot and pour it over the mixture. Stir and set aside.
- In a large pot over medium heat, melt coconut oil. Sauté the white and light green parts of green onions with minced ginger and garlic until fragrant.
- Pour in the broth, bring to a bubble, then lower heat to simmer for about 5 minutes.
- Add wontons along with soy sauce and optional rice vinegar. Simmer until heated through.
- Serve the soup garnished with dark green onion tops and drizzle generously with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg