Description
Discover the ultimate comfort food with this 20-Minute Vegetarian Chili Recipe, perfect for those hectic weeknights when you crave something hearty yet quick to prepare. Bursting with bold flavors from pantry staples, this dish is not only satisfying but also incredibly versatile. You can enjoy it as a family dinner, a casual gathering treat, or even meal prep for the week ahead. With just eight simple ingredients and minimal cooking time, this vegetarian chili is a nourishing choice that can be customized with your favorite toppings. Get ready to delight in a warm bowl of chili that’s both delicious and healthy!
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each, undrained)
- 1 can black beans (15 oz, undrained)
- 1 can kidney beans (15 oz, undrained)
- 1 can pinto beans (15 oz, undrained)
- 1 can corn (15 oz, undrained)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onion until soft, about 4 minutes. Stir in chili seasoning and cook for an additional minute.
- Add all canned ingredients directly into the pot without draining. Cover and let simmer for about 15 minutes.
- For a creamier texture, blend one cup of the chili in a countertop blender and return it to the pot.
- Serve hot with desired toppings like shredded cheese, sour cream, avocado slices, or crushed corn chips.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 275
- Sugar: 6g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg