Description
Strawberry Spinach Salad is a delightful and vibrant dish that combines the fresh, sweet flavors of strawberries with the earthy taste of spinach. In just 15 minutes, you can whip up this colorful salad featuring creamy feta cheese and crunchy pecans, all drizzled with a homemade balsamic dressing. This versatile salad is perfect for any meal—whether it’s a casual weeknight dinner or a festive holiday gathering. Its eye-catching colors and refreshing taste make it an instant crowd-pleaser, while its nutritious ingredients ensure you’re getting a healthy boost. Plus, it’s easy to customize by adding your favorite fruits or nuts. Enjoy this quick and wholesome salad as a side or as a light main course that everyone will love!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some of them chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Dressing: In a bowl, whisk together 1 cup balsamic vinegar and 1/4 cup honey until well combined.
- Combine Salad Ingredients: In a large bowl, mix 10 oz baby spinach, 3 cups sliced strawberries, 1 cup blueberries, 1/3 cup crumbled feta cheese, and 1 cup toasted pecans.
- Dress the Salad: Drizzle the balsamic dressing over the salad and toss lightly to coat.
- Serve Immediately: Garnish with freshly chopped parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg