Description
If you’re in search of a quick and delicious meal solution, look no further than this 10 min. Easy Egg Fried Rice recipe. With only six simple ingredients, you can whip up a satisfying dish that’s perfect for busy weeknights or when you want to enjoy the flavors of Chinese takeout at home. This fried rice is not only budget-friendly but also incredibly versatile; serve it as a main course or as a delightful side dish alongside your favorite protein. In just 10 minutes, you’ll have a flavorful one-pan meal that pleases the whole family.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until they begin to set but remain moist.
- Add cold jasmine rice, breaking apart any clumps for even mixing.
- Push ingredients aside, add green onions, and mix thoroughly.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing everything to combine evenly before serving hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 360mg